Laoya Tang Sichuan and Chongqing is a modern food safety and nutrition science research methods, duck soup of civil acid to extract radish, prepared to meet modern food safety from healthy, delicious nutrition, simple and easy cooking in the seasoning food. It is a food and health as one of the emerging mass consumer food and drink, unique form of single-pot cooking food-like way of Chongqing hot pot, the unique characteristics of the four restaurants and three people won the Food Act love, the development of rapid popularity in the country, becoming the second largest after the Chongqing hot pot features a healthy eating culture, the medium and small investors, the road to wealth. Lines of business: production, sales Laoya Tang series condiments, food and beverage franchise chains, deep processing of agricultural products and agricultural development Products: Laoya Tang stew material, style Laoya Tang, Laoya Tang delicacies, delicacies Sheep soup, halal beef soup, spicy pork ribs soup, health Ti Hua Tang, bamboo shoots, chicken broth fragrant, nourishing the old chicken soup, sauerkraut soup material, spicy fish sauce, spicy fish sauce, fragrant sauce, spicy sauce, sesame.